THE SINGLE BEST STRATEGY TO USE FOR FIX DESSERT BAR

I’m owning concerns obtaining th crunch right after mixing the pistachio cream While using the knafeh. It loses its crunch if they blend together i don’t know why. i designed my own pistachio product and included drinking water to find the regularity ideal but possibly i shouldn’t ?Pour in the crunchy kunafa, add pinch of salt, and I like add